Last week I did a Guest Post over at…
I shared one of my husbands FAVORITE meals…
Chicken In Pear Sauce
What you will Need:
Chicken ( or Pork )
Linguine Pasta ( or Pasta of Choice ) Cooking White Wine
Flour, Brown Sugar, Nutmeg, Cinnamon and Salt
Measure out 1 cup of Flour, 1 tsp salt, 1tsp pepper
(or all to taste)
Coat bottom of pan with Extra Virgin Olive Oil about 4tbs and Heat
Coat chicken with your Flour Mixture and Cook till Just about done
Take Chicken out and set aside
In a separate bowl mix together 2-3 tbs of Brown Sugar, 1/4 tsp cinnamon and 1/4 tsp nutmeg
In the Sauce Pan where you cooked your chicken save the drippings and add about a tbsp of flour and mix
Pour 3/4 cup of your White Cooking Wine stirring at the same time
Pour in your Brown Sugar mixture and Blend until Sugar is melted down.
Place your Cooked chicken back in the Sauce Pan and Cover keeping flame on a Low Simmer
Cook your Pasta per instructions on your Box
The Pears I used are called
They are Recommended for Cooking because they hold their shape
Wash and Peel and Cut your Pears
Place them in your Sauce Pan and Cover
With Flame now turned off leave inside until slightly tender
Wash and prepare your Spinach
I made this for my Husband because this is ONE of his favorites….
But also because I….
These cute little tags are FREE printables that I got from my Friend Stacie’s blog
The Three Sweet Peas
You can find them HERE
Hope you Enjoy!!!!