Gluten Free Meatball Sandwiches

#glutenfree #udis meatball sandwich

Gluten Free Meatball Sandwiches

There is such a FEAR out there of having to become or eating Gluten Free. Many people think that they will have to give up some of their favorite foods or snacks. They think that Gluten Free is going to be Bland and taste Horrible.

Well I am here to tell you, “Fear NOT!” Gluten free is anything but Bland and Boring. GF foods have come such a long way and there are so many Amazing Companies and Products available for us to use for our daily cooking and baking needs.

Our family of EIGHT is successfully GF and we have been enjoying, taking some of our Favorite foods and making them GF.

Meatball Sandwiches is one of those recipes, at the top of our Favorite list.

These Gluten Free Meatball Sandwiches are so EASY to make and taste SO amazingly GOOD, even your non GF friends and family will be asking for more!!!!

how to make gluten free meatball sandwiches using #glutino and #udis

For these Gluten Free Meatball Sandwiches,  I used Glutinos Gluten Free BreadCrumbs, Udi’s Classic Hot Dog buns and Gluten Free Don Brunos Sicilian Gravy.

I used 2lbs Hamburger Meat ( we wanted plenty for left overs 😉 1 cup Glutino BreadCrumbs, 2 Pastured Eggs, and Organic Italian Seasoning ( to taste )

Combine all your ingredients into a bowl, until well blended. Form into meatballs, place your meatballs into a sauce pan and cover with your Gluten Free Sauce. Simmer on Medium/Low until meatballs are cooked. (Gently stirring, occasionally)

#Glutino gluten free meatballs

When your Meatballs are finished, Take your Udi’s, Gluten Free Hot Dog Buns and place your Glutino Gluten Free Meatballs inside. Depending on how big you make your meatballs will depend on how many you put in. We were able to get 3 -4,Gluten Free Meatballs into our buns.

Cover with Organic Shredded Cheese. Broil until Cheese is Bubbly and Buns are nicely Golden Brown.


#glutenfree meatball sandwiches 1

#glutenfree Meatball Sandwich using Udi's and Glutino products

You can pair your Gluten Free Meatball Sandwiches with, some YUMMY Virgils RootBeer.

You will LOVE Virgils RootBeer! Because of it’s ingredients:

 Purified carbonated water, unbleached cane sugar, caramelized unrefined cane sugar, citric acid, herbs and spices! Gluten Free. No Preservatives, No Caffeine, No GMO’s, and No artificial anything!

Gluten free meatball sandwiches and #GF rootbeer

#glutenfree meatball sandwiches with #GF rootbeer


  1. That sounds delicious, Angelina. I am amazed at the number of people I know that are living a gluten free life. Good for you! xo Diana

  2. Love all these products and they look delish together! xoxo

  3. Yummy! I have been incorporating more and more Gluten free into our diet and I feel so much better. The family rarely can tell a difference! Can’t wait to try these products!! ~Christy

  4. Looks delicious!

  5. Well, that looks delicious! Love that gluten-free doesn’t have to be taste-free!

  6. Hi! I want to make this for dinner tonight they look amazing! Approx how long did you cook meatballs in pan for? Also, what is the best way to make the buns nice and crisp? Mine are currently frozen and I’ve never worked with them before. I’m new to the celiac disease world :) thanks!!!

    • Hi Danielle,
      I cooked them for approx 30mins. You will want to GENTLY stir ( more like SCOOP and TURN ) your meatballs. Cover with a lid and simmer on low. We use the Frozen Buns as well. The best way is to take them out in advance and let them sit on your counter, to thaw. Or you can Microwave them to speed up the process ( be careful not to over cook them in the microwave or they will get tough) I hope this helps, if you have any other questions please feel free to ask. Hope you enjoy!

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